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Chasing dreams in a camper.

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The northern red oak tree behind our camper is a towering, thick, mossy fortress of a tree. All summer the acorns dropped, plopped, and bounced off of our roof, giving us quite the scare the first few times. First they were little empty caps; later in the summer, it dropped small green nuts too. Now fully developed brown acorns crowned with their grey-brown beret lay siege upon us night and day.

The wind is pushing in an invasion of thick, swirling, black-grey clouds. I can see them rolling over the top of a mountain. Even the mountains are grey now. The orange-red blaze of fall has burned out and left the ashes of brown crumbling leaves.

The leaves hitting our camper are like rain. Around us, the wind-chimes of the neighbor's abandoned summer home chatter nervously. An assault of acorns occasionally shakes loose from the tree and interrupts our conversation.

Inside the little camper, a warm candle flickers. The cat stretches out on the bed, watching his own little grey and black striped toes wiggle one by one, his jade eyes sleepy and his belly full of some morsel he stole out of the sink.

The cast iron pot, seasoned over the years with spices, crackles with oil and fills the room with the aroma of cumin and red pepper. There is the  sound of a keyboard clicking and clattering as Edward does some bit of homework. Towels and jeans hang on the clothesline across from the kitchen, sometimes blocking our view of one another for a few moments. The water comes to a boil in the old copper kettle that I have cherished since my first apartment, and I pour two cups of peppermint tea.

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Freezer burritos are one of the most convenient foods that I can make at home. Perfect for lunches and/or quick dinners. Freeze them after you make them and microwave before you sere them!

The amounts listed are approximate. I pretty much threw everything that I had extra in the fridge and pantry, with the goal of making as much burrito filling as possible. I didn't want to have to buy anything to make these. I used what I could find at home. They turned out pretty good, but they are spicy!

Spicy level: 3 / 5

Makes at least 10 burritos

Ingredients

1 onion
1 bell pepper
1 can diced tomato
1 packet of burrito seasoning
or- combine cumin, salt, garlic powder, and crushed red pepper to taste
4  tablespoons cooking oil
1 can black beans
2 cans cooked chicken breast
1 cup chopped cilantro
½ cup mango salsa (or whatever you have)
1 and ½ cups cooked rice
¼ cup feista mix cheese
⅓ cup grated habenero pepper jack cheese
Large flour tortilla (10-12)
Clingwrap
gallon  ziplock bag
Optional: sour cream

Directions.
In a large cast iron skillet, sautee the oil, onion, bell pepper, diced tomato and seasoning together.

Rinse and add black beans. Add salsa, cilantro.

Pour contents into a large mixing bowl (because the skillet may be too full to add other contents) and add chicken, rice, and cheese.

Put about a cup of filling on a large flour tortilla, fold the two “ends” of the burrito towards the center, then wrap the sides snugly. Wrap in clingwrap to hold everything firmly in place, and deposit in a gallon ziplock bag, or the empty tortilla bag. Store burritos in freezer and use as lunches or easy dinner. Serve with sour cream to cool down spicy flavor.
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As many of my friends and family know,  Edward is attending college enrolled in the Forestry Management program. It's a very interesting field with a lot of different applications. His days are filled with short lectures and very extensive labs. He spends so much time outdoors for his classes that it makes me jealous!

The bright side of this (for me) is that he knows so many excellent trail locations in the Pisgah forest and surrounding areas. Recently his class has been working directly with the North Carolina State Wildlife Commission to help restore the habitat for one of North Carolina's rare species: the Northern Flying Squirrel. Apparently these squirrels live solely in areas populated with the beautiful red spruce tree, whose roots are host to some delightful truffle that is the staple of their diet.  I know, it sounds like an excerpt from "fantastic beasts and where to find them." 

The reforestation project involves planting red spruce saplings into an area that has lost most of their red spruce population. By restoring the habitat of this species, they hope to encourage the squirrels to repopulate the area. 

On a recent weekend, Ed declared that he needed to visit the plots associated with this project to gather some GPS data. He and his professor are working together to create a map of the research area. We hiked about a mile in and then diverted from the trail to visit the plots. Small blue flags dotted the forest floor, marking the locations where students had carefully planted the tiny saplings. 

Ed explained that the larger  reforestation area was dotted with small "plots." The plots served as statistical samples to monitor the overall health and growth in the area. We hiked into each of the eight plots and marked the co-ordinance on his map. 

On a side note, Ed has his smartphone set up to use satellites to find the co-ordinance and mark them on a mapping software called "Avenza." He can then upload these maps to GIS software and share them with his professor. 

Within the plots, the saplings were marked with blue flags and tagged with names like "5-A" (tree A in plot 5). 

While hiking in the area, we discovered the primary research coordinater with the wildlife commission, assisting Warren Wilson College's forestry students in some similar research. We saw many familiar faces in their group, who we had the pleasure of meeting once before at the John D. Palmer Woodsmen's Meet. 

They were using a boring tool to take a core sample of certain trees and measure their age. The sample was small enough to fit inside a plastic drinking straw, and that's exactly what they stored them in before marking each one and depositing it in a protective case.  The Wildlife coordinator explained  that they were trying to learn more about the history of the area. We learned that two large fires had burned here within the past hundred years. 

After marking the plot points, entrances to the research area, and taking measurements of certain trees within the plot points, Ed and I headed back to the trail and discovered from a passing hiker that it was only about a four mile loop back to the parking lot. We wolfed down some walnuts, cheese, and trail mix and marched on, determined to get some good miles in before heading home. It was beautiful day with a lovely mixture between thick, cool clouds, and patches of warm sunshine. 

We enjoyed the beauty of the area, but mostly we enjoyed spending the day together: chatting about anything and everything, and laughing about our different fashions of crossing streams on the trail. I wished we could pitch a tent and stay for a couple of days, but I don't think the cat would appreciate our absence. 




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For those of you who may not know, I work at a factory. I really love this job. It's hard work, mentally and physically engaging, repetitious, and challenging. Most of all, it provides well enough for our family that Ed doesn't have to stretch himself thin between school and a job.

I am a temp, which means that the company is using a staffing agency to fill entry-level jobs and then they choose people to hire when they are ready. I won't go into a lot of detail about that, because the focus of this post is not my job. 

Being a temp is currently the context of my struggle to trust God. What do you do when you are confused about your future? Maybe you've been in a situation like this before as a temp or a seasonal worker. Nothing is promised to you except the very moment you are in right now. You have reasonable confidence that you will still have a job tomorrow, but really, anything could happen. When it seems like job opportunities are miles away, do we stay the course because we know we can make it?

I don't think that's the right approach.

We say things like, "trust God, and you will [get] _______." Fill in the blank. What is it that you are waiting for God to do for you in exchange for your undying faith? Employment? A promotion? Pregnancy? A college acceptance letter?

What if "trust God" came with a different tagline? "Trust God, and work cheerfully." 

But wait, what do I "get" out of that?

Trust God, and work cheerfully. I've thought that a lot over the past few days. I've FORCED myself to think it instead of thinking "trust God and you will get hired." If I lay my faith upon a promise to get hired (a promise He never actually made) then I will have a hurt faith, a broken trust, if I do not.

If God's plan for my life was to get me hired, then I would already be an employee. I'd probably be making six figures and living on a beautiful farm with lots of Nigerian Dwarf Goats and some chickens. But His plan for my life is not to give me what I want. It's to sanctify me. He wants to make me more like Christ. He wants to teach me to follow his commandments. 

Trust God, and work cheerfully. 

God wants us to work as unto the Lord and not as unto man. He wants us to have a cheerful heart and be good servants to His kingdom. Instead of using our work to strive towards a goal and "stay the course" in hopes of an earthly return, what if we used our work in each and every moment to fill our hearts with gladness and thanksgiving, knowing that we are serving Him?

What if the joy of our hearts in our present situation is the goal? Employment is not our reward, it becomes a byproduct. Our true reward is the cultivation of joy and peace in our spirit. That cannot be taken away from us by man. It is a gift from God. 

Now before my readers exalt me for being so spiritual and trusting, please know that I am preaching the sermon that I most need to hear, not giving the testimonial of what I have mastered. God has been introducing a multitude of opportunities for me to cheerfully trust Him in the face of "not getting what I want," and my initial reaction has been despondency and failure every single time. In His word, He reveals how I should have responded, and the conviction of my lack of trust is meant to teach me. If you are going through the same thing, I would love to hear about your successes and the wisdom you have gained.

God bless. 

And here is a picture of a marigold that Ed grew. 

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Blog Archive

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      • Winter is Coming
      • Freezer Burritos Recipe
      • Forestry In Action
      • Some Implications of Trusting God?
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