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Most people spend more than they need to on groceries. We learn to shop by going to the store and standing in the aisle thinking “should I make chicken this week?” or “am I out of this?” If you do this, then you may be in the same situation that I was. It took me months of experimentation and research to figure out what I was doing wrong. Now I save money without bathing in coupons, store-hopping, or staying out late pulling pennies off of the pavement in the WalMart parking lot. No matter how small or large your family is, these handy, effective, and sensible methods can help you organize your shopping.


Forums, online groups, and statistics all agree that the average two-person household spends 500 or more per month on groceries.  If you don't think that this number is too high, stop for a moment and think about the difference that an extra $250/month could make to your budget. If you have debt to pay off, investments to make, a down payment to save for, your food budget might be where all of that money is going.


I’m not advocating going hungry! I actually made very few diet changes adopting these techniques. I have been spending between $220 and $250 per month on food for the past three months, and my grocery-related stress level has plummeted. Not only do I have a healthier budget, I actually have more time to be productive the evenings.


Saving at Home


Saving money on groceries starts inside your home. Your shopping trips are equally important, but what you choose to do with the food, pantry, and produce items that you already have will make a huge difference. Do you have fruit or vegetables in your home that don't get used and go waste?  Do you leave leftovers in the fridge until they go bad or mold? Even if the ingredients were inexpensive, you're throwing money away when those items are wasted. Take these steps to reduce the amount of food you throw away. Don't let your hard-earned money end up in the trash can.


1. Meal Planning


Plan your weekly meals around items you already have. "Shop" from your produce and refrigerator before you even look in your pantry. It's important that your perishable items get used first. Once you get into the swing of things, you'll do your meal planning in two-week chunks, right before you do your shopping.  You'll need to plan to eat more fresh produce, like salads, bananas, and fresh tomatoes,  at the beginning of your two-week segment. Plan for more canned or less perishable produce, like onions, carrots, and frozen veggies, at the end of your segment.


I meal plan for five nights of dinners per week, and I plan for flexible breakfasts and lunches. I make sure I always have eggs, bacon, and oatmeal available for breakfasts, but I do not plan out each morning (too much work). Although I will often eat a wider variety of food than those three items, the additional ingredients will come from the rest of my shopping list.


I always plan to have sandwiches for lunch. That way I keep ham, cheese, bread and mayonnaise in stock at all times. However, I only end up eating plain old sandwiches once or twice a week. Between leftovers and creative combinations of my consistent pantry items, I am able to shake things up pretty well.


2. Leftover Planning


The inevitability of leftovers makes meal planning a lot easier.  Plan at least two "leftover nights" for dinners into each week. Leftovers may seem like a boring alternative to dinner, but they are in many ways a blessing. They save you cooking time, cleanup time, and money.  Certain meals I cook knowing I will have leftovers: meatloaf, spaghetti, and pizza to name a few. Other meals such as tacos or a box of Mac and cheese, I know I'll make just enough for one night.


3. Portion Planning


Just as leftovers are a blessing, they can also be a burden. If you generally cook too much food and have the same thing left over all week, you may need to change the way you cook. Make sure your cookware is an accommodating size for your family. If you don’t want leftovers, think carefully about how much food you need to prepare. You’re main goal is to make what you need that night, and possibly the next night. It’s hard to be motivated to eat the same thing for more than two nights.


I grew up in a family of six and had to learn to change the way I think when preparing food. Instead of cooking “instinctual” amounts of food, I needed to visualize how much I would eat, and double it. It still seems odd to chop and boil only two potatoes, but it allows me to save time, money, and fridge space. Camper fridges are tiny.


Savings on Your List


I’m a firm believer in good old-fashioned grocery lists. But I discovered several months ago that I had been creating my lists incorrectly for years. I learned a much better way from Lynette at cleverlysimple.com. The organization and user-friendliness of your list will help you stay on track when you are in the store.


With this efficient and organized method of list-writing, you will know exactly what you will buy before you set foot in the store. This allows you to save a lot of money on impulse buys. When you don’t have a list, every buy is an impulse buy. When you don’t have a numbered list, you don’t think about how much you need. Here is an example of what your list should look like. Your list should have three columns and a row for each item. I use a Google Document to create my list.


QTY
ITEM
SAVINGS
2
Cans Diced Tomatoes
Coupon .25
1
Bag of Dried Black Beans

1
Bag of Brown Rice



It takes a lot of discipline to make a proper list and stick to it. Make sure your partner is on board with you! When you work as a team, staying disciplined and resisting temptation becomes much easier.


Now comes the part of the planning process that you probably fear unnecessarily. Picking out a couple of coupons to use on your grocery purchases is a simple process if you already have a grocery list. I search each item on coupons.com. If nothing comes up, I move on to the next item. If a coupon comes up for a brand that I know I buy, I click the “clip” button and move on. After that, I denote that I have a coupon in the “savings” column of my list.


When I’m finished, I print all 5 or 6 of my coupons and put them in my wallet. At checkout, I hand them over with my card and save money. Its easy and simple.


One thing you should never buy without a coupon is cat or dog food. There are so many pet food coupons out there that save you between 2.50 and 6.00 on a bag, that you can always trim your grocery bill in that area. I have saved as much as $20 using a combination of coupons, bringing my $100 trip down to $80. On another positive note, the fancy brands of cat food end up being the better deal once you use coupons so my cat is purr-fectly content with this option (sorry).


If moderate couponing doesn’t scare you, then you can save money on groceries in this way. If you have a smartphone, you can download a couple of grocery rebate apps. I save an average of $5 on a shopping trip using Ibotta and Checkout 51. Most of the rebates I redeem are the “any brand” offers for veggies, milk, bread, and cheese. This allows me to effectively get a coupon on a store brand item.


Savings in the Store
Eat a snack or meal before you go to the store. It’s much easier to resist temptation if you are not hungry. Once you are in the grocery store, you need to have a goal in mind: get the items you came for, and leave. The longer you stay, the more you will spend on items that you only think you need. Scan your list for items in the same aisle or department. If your partner is willing to help, that’s fantastic. Don’t skimp out by getting fewer items than you put on your list. You planned your list to last you two weeks.


Store brands are an excellent alternative to brand name items. You can purchase a slightly larger container of store brand canned or dried goods, and still spend less than you would in a normal trip. But sometimes the cheapest item is not the same item. Butter, for example, magically turns into margarine when it gets down to a certain price. Make sure you know what you are buying.


Some stores have better prices on store brands than others. A while ago, my partner and I went to two different stores to do our shopping. We assumed that one store would have cheaper store brands, but we were mistaken. I recommend rotating which stores you go to over the first couple of months, and paying attention to the store brand prices. You will soon get a general idea of whose store brands are the best price in your area.


A word of warning, try not to go to more than one store in your shopping trip. We tried “store-hopping” for several weeks, and ended up spending so much time going to different stores, that we effectively burned ourselves out. We didn’t save enough money to make it worth it. Personally, if I am going to consistently save money during my shopping trips, then I need to make the process as simple and straightforward as possible.


You can do it


Having your simple and effective plan for saving on groceries will serve you tremendously in the long run. Whether you are trying to get out of debt, save for a trip, or put something aside for retirement, cutting the waste and excess out of your bill will help you achieve your goals.


Saving money on groceries isn’t hard. It takes discipline, planning, and good stewardship of your resources. If you put these principles into practice in your home, you will be doing yourself a huge favor. I hope that these tips help you cut your bill in half.

Coming soon: Practical meal plans, saving money on household items, making things you used to buy, and more. Subscribe to our blog by entering your email address in the subscription box in top-right corner.
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 On Friday night, I almost didn’t try making calzones like I had planned. I had never made them before, had no recipe, and I’d have to make my dough out of this unfamiliar whole wheat flour that I picked up at an Amish store in Ohio. I thought to myself, This is never going to work.

At least we had some ham that I could stuff them with. I decided it was worth the risk. I also didn't have a backup plan.


I preheated the oven to 350 degrees and filled a pitcher with about a cup of warm water. I let it sit with some active yeast and agave nectar for a few minutes, and then poured it into a mixing bowl with the flour.


After getting the dough to the right consistency, I melted some butter and added garlic and Parmesan cheese. I dusted the cookie sheet with flour and stretched out the dough in a circle. I painted the garlic Parmesan butter onto the crust and then made my calzone filling.


Everything in the fridge ended up in the filling. Half a jalapeno, a fourth of an onion, five pepperoncini peppers, three spoonfuls of crushed pineapple, and six slices of lunch meat ham (cut into tiny squares). Then I threw in about a tablespoon of Italian spaghetti seasoning. Imagine my surprise when that actually turned out good.


I mean, really good. Tangy, sweet, and flavorful. I was really blown away. I’m glad I wrote down the ingredients because I started to think about other ways I could use a similar filling. Chickpea salad, anyone? Maybe with some diced tomatoes?


Back to calzones. I splashed some tomato sauce onto the crust and piled on the filling. An extra dousing with Parmesan cheese, and a generous blanket of shredded mozzarella, and it was ready. Folding the crust over, I ripped a big hole in the dough. Oops.


But luckily I had enough dough left to patch it up and Ed never noticed the difference (shh). I brushed more garlic Parmesan butter on top and baked it at 350 for 35 minutes, and then turned up the oven to 400 for five minutes. This involved a lot of opening the oven, using ed’s flashlight to examine “brownness,” and probing my gooey calzones with a fork till they became firm and bready.


For the marinara sauce that usually comes with calzones, I poured the remainder of a can of tomato sauce into a little corning-ware saucepan and seasoned it with the aforementioned spaghetti seasoning. When I pulled the calzones out, I was brimming with excitement for the moment of truth.

I cut one in half and divided it on to plates. The dough was sweet and wheaty with a hint of garlic and Parmesan. The tangy, meaty, cheesy filling had a kick of spicy pineapple. And the steaming hot marinara sauce made every bite comfort food. It left my tummy feeling warm and happy, and it put Ed to sleep.

This meal is definitely going on our meal-planning menu. I'm very glad that I was brave enough to try something new, and I'm feeling motivated and happy about our new meal-planning habits. After all, if I can spend less and still eat like this, than what do I have to complain about? I wish you all much good luck in your kitchens. I would love to hear your latest culinary success story. Please share in the comments!
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Being on a budget does not mean you have to sacrifice eating well. Budget cooking can be healthy and filling. Today I've outlined some key ingredients and combinations to help you plan delicious and inexpensive meals.


How you buy your ingredients matters


When it comes to budget meal planning, one thing you may have to sacrifice is instant gratification. This is not to be confused with convenience. Going into your pantry and grabbing a box dinner, throwing it together in 15 minutes, and having little to no cleanup afterwards is instant gratification.

Convenience is being able to go to the store and buy food instead of growing it or trading for it. Like many other products in the US, food is marketed to be instant and easy. But if you buy instant rice, easy mac, freezer pizzas, and canned beans, you’re paying a lot more than you have to for that extra measure of easy. With proper meal planning, you don’t need to scrounge up a 15-minute meal out of your pantry. You'll be prepared to cook the meal you planned. Here’s some suggestions on how you can save money on basic pantry items.


  1. Dried beans, not canned.
Canned beans are easy, but dried beans give you a higher quantity of beans for a lower price.
  1. No more instant rice.
Cooking rice in a pot, pressure cooker, or rice cooker only takes about 20 minutes. There’s no need for fancy packaged instant, boil-in-the-bag rice. The real deal is far cheaper and just as delicious.
3. Larger quantities of Ground beef and chicken
You can save money on ground beef by purchasing the larger tubes. Just examine the price tag and find the price per pound. When you get home, you can divide the meat into dinner portions and freeze them in resealable bags. If you need different portions for various meals, then you can even label each bag according to which meal it's for. Buy chicken when it is on sale and repackage it into portions for your freezer. Don’t bother with the bone-in, skin on, chicken if you’re only buying it to save. The huge amount of work it takes and the small meat yield are not worth it. Skinless, boneless chicken breast usually only costs 1.99/lb at Food Lion or Harris Teeter.


If you can get a higher volume of food for a lower price, than do that. It may take you a few minutes to open up a giant can of fruit and divide it into small plastic Tupperware for the kids to pack in their lunches, but by doing so, you might save $5 on your bill. If you are taking notes, take a few moments and write down some changes you can make to your grocery list to eliminate expensive instant foods.

Key Main Ingredients


If you’re planning a meal on a budget, there are a few main ingredients you can use that will dramatically reduce the overall cost of the meal. Rice, beans, pasta, and potatoes are inexpensive, yet nutritious additions to your diet. Let's talk about each one.


Rice
Incorporating more rice into your diet may not sound very interesting, but take a few weeks to explore some of the various possibilities and combinations. Rice comes in many varieties, some more cost effective than others. But most varieties of rice are affordable. Try cooking with white rice, brown rice, black, or wild rice. You will find that different rice varieties are more soft, more grainy, more flavorful, or more flavor absorbent.


Beans
Rice and beans together form a complete protein. In other words, a well balanced rice and bean dish does not need meat as a supplement. Beans are high in protein, inexpensive, and have almost limitless varieties. Black beans are my personal favorite bean for cooking almost any meal, but I also incorporate other beans such as chickpeas, lentils, and pinto beans.


Pasta
Think about your favorite pasta dish. It’s difficult to pick just one, isn’t it? Mac and cheese, spaghetti, baked lasagna, pasta salad, the list goes on. Pasta is my go-to instant dinner. For a quick meal on a busy weeknight, nothing compares.


Potatoes
Potatoes are extremely versatile. You can eat them for any meal of the day, and cook them in almost any way. They taste good with all kinds of other flavors. They help you achieve a well-balanced meal. They are usually simple to cook. What’s not to love? As a general rule, there are always potatoes in our home. They also happen to be very inexpensive.


Make some notes about your family’s favorite dishes that involve the above foods. Write down a few meals that you could cook with each.


Cooking with Spices


Spices make every meal more beautiful and interesting. They add culture and flavor to your food. If a recipe is a coloring book page, than your spices are the crayons. Spices are not expensive, and when purchased in bulk or from ethnic markets, they last a long time. Many people keep large bags of spices in their freezer for freshness. Indian cooks keep their signature curry blends in a stainless steel dish called a Tiffin, or Masala Dabba.


I’ve listed a few of my favorite spice combinations below. Take a few moments to write down spices that you like to use in your cooking. Thinking about favorite spices and how they can be used with inexpensive ingredients is an excellent way to brainstorm for dinner ideas.


Hannah’s Indian Curry blend
Turmeric
Cayenne Pepper
Cumin
Mustard Seed
Fennel
Cloves
Coriander
Bay Leaves
Ginger


Authentic Mexican Spice Blend
Cumin
Cayenne pepper
Red Pepper flakes
Chili Powder
Garlic


My favorite Italian seasoning blend
Dried Onion
Garlic Powder
Basil
Rosemary
Portion Planning


Cooking only what you need may sound like an obvious way to save money, but many families end up discarding unconsumed leftovers. To prevent this kind of waste, you’ll need to methodically begin reducing the amount of food you prepare at each meal.


Pay attention to how much is leftover. If one or two servings remain, and you know who will eat them for lunch the next day, great! But you probably don't need enough to live on for the remainder of the week. Especially with meat products, it's better to let it sit in the freezer uncooked than let it get old and go bad in the fridge.

You may want to prepare more than you need of certain items. If you plan to have rice in two meals that week, make a double batch and cut your work in half! Cooked rice will stay good in the refrigerator all week, and can be served as a side dish or mixed into a main course.

What kinds of delicious meals are you going to make with your family this week?

Coming Soon: How I Feed 2 People and a Cat on $220/Month. Subscribe to our blog by email! Enter your email in the subscription box at the top right corner of the page.
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When you live in a camper, the idea of wasting a square inch of storage space is pretty heartbreaking. But what if I told you that there might be an extra square foot or so in your camper that you don’t even know about? Here’s how we found extra room (which I promptly filled with dishes) in our camper.


It’s no secret that campers and RV’s are not memorials to fine craftsmanship. I guess the manufacturers of campers do not want excess water hoses and messy wiring showing. Ever wonder what is behind that panel under your Dometic Refrigerator? Well, I didn’t. I figured it was some kind of access thingy that Ed would take care of. It is, but there’s enough room down there to comfortably store a tool box as well. We were genuinely surprised that they hadn’t thought to at least put in a drawer or something.


After that discovery, we began to question what was behind every covering. If I opened a cabinet and saw a walled off space, I asked Ed to open it up. Armed with curiosity and a power drill, we have removed three panels and gained at least 2 square feet of storage.

Most of the panels are very thin pieces of lightweight wood, screwed in with short metal screws. If you don’t have a battery operated drill, a screwdriver would do the trick. Remove the panel carefully and don’t throw it away. Oh, and don’t be surprised to find miles of extra hose and wires, sawdust, wood chips, or discarded hardware. On a side note, I would love to hear what you have found behind your camper’s facade of cleanliness. Please leave a comment!


Once you’ve exposed the extra space, and potentially filled it with your favorite cookware, you may not know what to do with the extra panels that you have removed. We are hanging onto ours. Since the lightweight wood is ideal for keeping your camper’s weight down, you can save it and re-use it to build shelves in cabinet and pantry areas. You could also recycle it into a replacement part if a cabinet or drawer gets damaged. Stack them flat against the wall somewhere out of the way, and reuse them later!


I hope this post was helpful to new camper owners, and I would love to hear about your experiences in the comments.

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I've been flailing in the deep-end of grocery shopping for a while now. I knew something didn't feel right about it. But I couldn't figure out what I was doing wrong. When I looked at my bank account, I saw that I was barely getting by. But when I was in the store I didn't see any other options except to go "buy what I needed." Not only that, I had no time, no money, and no energy to actually cook.

Something had to change.

I told Ed that if he let me manage the grocery shopping, I would find a way to make it work. I set a budget for us. We were going to spend $200/month on groceries instead of the $500 or more that most Americans spend. I tried to achieve this a number of ways. But extreme couponing, meal planning at the store, and only buying what I needed each night, were all the wrong ways. 

Finally I found a combination of wise, intuitive techniques that really worked. With these four techniques, I'm proud to say that I only spent $220 this month on grocery items. And I'm still seeing areas that I can improve and cut costs. I'm really excited and I hope to share as much as possible about this change in discipline. 



Planning first entails writing up a meal plan for a two week segment, and making a list of the items you need. It also involves resourcefully using items in your pantry so that you don't need to buy as many new items.

Shopping less involves eliminating mid-week grocery trips by creating a thorough list and a detailed meal plan. Think of it this way: the less you go to the grocery store, the fewer opportunities you will have to "think you need" something, buy something you already have, or waste money on something you don't need.

Wasting less is a change I made within my home. I incorporated leftovers into lunch and dinner plans, changed the portions of how much food I cook, and began to creatively recycle leftovers into new meals. I also stopped buying produce in big bags. a whole bag of carrots is cheap, but buying two or three carrots is cheaper and makes more sense with my meal plans. 

Cooking smart has become my favorite part of this change. I believe that limitations are like the womb in which creativity grows. But when I ask people how they cook on a budget, they usually say "rice and beans." The title sounds really bland an uninteresting. But cheap food doesn't have to be that way. How about basmati rice with curried onions, tomatoes, and chick peas piled on top, served in a steamy handmade pottery bowl by yours truly? Yes, you can still be a culinary genius and feed two people (and a cat) on a shoestring. 

Since I started using these methods, I have so much more time and energy in the evenings. It's cut down on my stress level and allowed me to spend more time on creative things such as planning my wedding. I will be happy to post meal suggestions, details and recipes for anyone else who wants to try cooking  and shopping this way. Be sure to follow our blog so that you won't miss any. I'm in the process of writing out a few very detailed articles to help people learn to shop this way. 

I would also really love to hear how you save money on your groceries, and why it became important to you. Please comment below and tell me your story.
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Having friends over is always a good time.

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The struggle is real. One of the things I spent a lot of time planning for was how to do laundry in my camper. My initial plan of using the non-electric, very tiny, Wonder-wash by Laundry Alternative, is not working out. I paid about fifty dollars for this product, which I had high hopes for.

The first thing we noticed was that it leaks. It has this system where the soap and hot water build up pressure in the machine as you spin it.  The pressure is supposed to push the soap and hot water through the fabric of your dirty clothes, cleansing out dirt and grease. But the cap mechanism that seals up the machine was not quite up to the task.

I personally blame poor quality materials. The whole thing is made of a hard plastic. There is a rubber gasket, but it does not go all the way to the edge of the lid. Although the parts were made to fit together well, they really needed some kind of a rubber or silicone seal is they wanted it to be watertight.

Now if the leak was the only thing wrong with it, I probably would not be looking for something else. Ed an I are pretty creative people and we would probably have tried to fix it somehow. The thing that really changed my mind about it was what the kitchen rags looked like after they came out of the rinse cycle.

We used about a tablespoon of the most basic laundry soap, which is a mixture of borax, washing soda, and Kirk's Castile Soap, shredded. We also added a bit of OxiClean to help remove stains. They were still dirty. There was food, grease, and grime on them. Disappointed, we washed them again in the kitchen sink. The water was filthy.

Even though the concept of an all-green mini-washer was an excellent idea, I think the idea still needs to be perfected. Let's go back to the drawing board with this.  I would like to see the Wonder-wash with a better silicone seal or gasket around the pressurized lid to prevent leaking. I also think that an agitator arm that spins the opposite direction of the machine is necessary. The clothes and rags just aren't getting enough attention in there.

I've seen spin dryers on a lot of mini machines. They are a lot like salad spinners. Why not have a built-in, drawstring spinner for helping to wring out the clothes? Wringing out wet towels while bent over the shower drain in your camper is not fun, especially if you've got a bad wrist like I do.

My answer to the Wonder-wash is that it had wonderful potential, but it needs a lot of work. It needs to be better quality, and it needs to get the clothes clean.  But my problem persists. I'm back to square one on the laundry situation here in the little rolling homestead. I've seen  couples use a mop bucket and plunger. So I guess I'm not the only one.

Thoughts? What do you do on laundry day?

Happy Camping!

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Maybe sometimes we over think our transition to simplicity.

I drew this illustration. And I really thought that this would be a problem. But it is not. It never will be.  My cat is twelve years old. He isn't adventurous or curious. He likes sleeping and hiding in the dark during storms. He will find twenty places to sleep in any given space.

He's a cross between a cat and a heating pad.

Point is: Sometimes we're lucky enough to have someone tell us when we are crazy. Sometimes we have to look in the mirror and say it...

Our fears aren't always invalid, but they should always be questioned.

Happy Homesteading!
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