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Chasing dreams in a camper.

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The northern red oak tree behind our camper is a towering, thick, mossy fortress of a tree. All summer the acorns dropped, plopped, and bounced off of our roof, giving us quite the scare the first few times. First they were little empty caps; later in the summer, it dropped small green nuts too. Now fully developed brown acorns crowned with their grey-brown beret lay siege upon us night and day.

The wind is pushing in an invasion of thick, swirling, black-grey clouds. I can see them rolling over the top of a mountain. Even the mountains are grey now. The orange-red blaze of fall has burned out and left the ashes of brown crumbling leaves.

The leaves hitting our camper are like rain. Around us, the wind-chimes of the neighbor's abandoned summer home chatter nervously. An assault of acorns occasionally shakes loose from the tree and interrupts our conversation.

Inside the little camper, a warm candle flickers. The cat stretches out on the bed, watching his own little grey and black striped toes wiggle one by one, his jade eyes sleepy and his belly full of some morsel he stole out of the sink.

The cast iron pot, seasoned over the years with spices, crackles with oil and fills the room with the aroma of cumin and red pepper. There is the  sound of a keyboard clicking and clattering as Edward does some bit of homework. Towels and jeans hang on the clothesline across from the kitchen, sometimes blocking our view of one another for a few moments. The water comes to a boil in the old copper kettle that I have cherished since my first apartment, and I pour two cups of peppermint tea.

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Freezer burritos are one of the most convenient foods that I can make at home. Perfect for lunches and/or quick dinners. Freeze them after you make them and microwave before you sere them!

The amounts listed are approximate. I pretty much threw everything that I had extra in the fridge and pantry, with the goal of making as much burrito filling as possible. I didn't want to have to buy anything to make these. I used what I could find at home. They turned out pretty good, but they are spicy!

Spicy level: 3 / 5

Makes at least 10 burritos

Ingredients

1 onion
1 bell pepper
1 can diced tomato
1 packet of burrito seasoning
or- combine cumin, salt, garlic powder, and crushed red pepper to taste
4  tablespoons cooking oil
1 can black beans
2 cans cooked chicken breast
1 cup chopped cilantro
½ cup mango salsa (or whatever you have)
1 and ½ cups cooked rice
¼ cup feista mix cheese
⅓ cup grated habenero pepper jack cheese
Large flour tortilla (10-12)
Clingwrap
gallon  ziplock bag
Optional: sour cream

Directions.
In a large cast iron skillet, sautee the oil, onion, bell pepper, diced tomato and seasoning together.

Rinse and add black beans. Add salsa, cilantro.

Pour contents into a large mixing bowl (because the skillet may be too full to add other contents) and add chicken, rice, and cheese.

Put about a cup of filling on a large flour tortilla, fold the two “ends” of the burrito towards the center, then wrap the sides snugly. Wrap in clingwrap to hold everything firmly in place, and deposit in a gallon ziplock bag, or the empty tortilla bag. Store burritos in freezer and use as lunches or easy dinner. Serve with sour cream to cool down spicy flavor.
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As many of my friends and family know,  Edward is attending college enrolled in the Forestry Management program. It's a very interesting field with a lot of different applications. His days are filled with short lectures and very extensive labs. He spends so much time outdoors for his classes that it makes me jealous!

The bright side of this (for me) is that he knows so many excellent trail locations in the Pisgah forest and surrounding areas. Recently his class has been working directly with the North Carolina State Wildlife Commission to help restore the habitat for one of North Carolina's rare species: the Northern Flying Squirrel. Apparently these squirrels live solely in areas populated with the beautiful red spruce tree, whose roots are host to some delightful truffle that is the staple of their diet.  I know, it sounds like an excerpt from "fantastic beasts and where to find them." 

The reforestation project involves planting red spruce saplings into an area that has lost most of their red spruce population. By restoring the habitat of this species, they hope to encourage the squirrels to repopulate the area. 

On a recent weekend, Ed declared that he needed to visit the plots associated with this project to gather some GPS data. He and his professor are working together to create a map of the research area. We hiked about a mile in and then diverted from the trail to visit the plots. Small blue flags dotted the forest floor, marking the locations where students had carefully planted the tiny saplings. 

Ed explained that the larger  reforestation area was dotted with small "plots." The plots served as statistical samples to monitor the overall health and growth in the area. We hiked into each of the eight plots and marked the co-ordinance on his map. 

On a side note, Ed has his smartphone set up to use satellites to find the co-ordinance and mark them on a mapping software called "Avenza." He can then upload these maps to GIS software and share them with his professor. 

Within the plots, the saplings were marked with blue flags and tagged with names like "5-A" (tree A in plot 5). 

While hiking in the area, we discovered the primary research coordinater with the wildlife commission, assisting Warren Wilson College's forestry students in some similar research. We saw many familiar faces in their group, who we had the pleasure of meeting once before at the John D. Palmer Woodsmen's Meet. 

They were using a boring tool to take a core sample of certain trees and measure their age. The sample was small enough to fit inside a plastic drinking straw, and that's exactly what they stored them in before marking each one and depositing it in a protective case.  The Wildlife coordinator explained  that they were trying to learn more about the history of the area. We learned that two large fires had burned here within the past hundred years. 

After marking the plot points, entrances to the research area, and taking measurements of certain trees within the plot points, Ed and I headed back to the trail and discovered from a passing hiker that it was only about a four mile loop back to the parking lot. We wolfed down some walnuts, cheese, and trail mix and marched on, determined to get some good miles in before heading home. It was beautiful day with a lovely mixture between thick, cool clouds, and patches of warm sunshine. 

We enjoyed the beauty of the area, but mostly we enjoyed spending the day together: chatting about anything and everything, and laughing about our different fashions of crossing streams on the trail. I wished we could pitch a tent and stay for a couple of days, but I don't think the cat would appreciate our absence. 




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For those of you who may not know, I work at a factory. I really love this job. It's hard work, mentally and physically engaging, repetitious, and challenging. Most of all, it provides well enough for our family that Ed doesn't have to stretch himself thin between school and a job.

I am a temp, which means that the company is using a staffing agency to fill entry-level jobs and then they choose people to hire when they are ready. I won't go into a lot of detail about that, because the focus of this post is not my job. 

Being a temp is currently the context of my struggle to trust God. What do you do when you are confused about your future? Maybe you've been in a situation like this before as a temp or a seasonal worker. Nothing is promised to you except the very moment you are in right now. You have reasonable confidence that you will still have a job tomorrow, but really, anything could happen. When it seems like job opportunities are miles away, do we stay the course because we know we can make it?

I don't think that's the right approach.

We say things like, "trust God, and you will [get] _______." Fill in the blank. What is it that you are waiting for God to do for you in exchange for your undying faith? Employment? A promotion? Pregnancy? A college acceptance letter?

What if "trust God" came with a different tagline? "Trust God, and work cheerfully." 

But wait, what do I "get" out of that?

Trust God, and work cheerfully. I've thought that a lot over the past few days. I've FORCED myself to think it instead of thinking "trust God and you will get hired." If I lay my faith upon a promise to get hired (a promise He never actually made) then I will have a hurt faith, a broken trust, if I do not.

If God's plan for my life was to get me hired, then I would already be an employee. I'd probably be making six figures and living on a beautiful farm with lots of Nigerian Dwarf Goats and some chickens. But His plan for my life is not to give me what I want. It's to sanctify me. He wants to make me more like Christ. He wants to teach me to follow his commandments. 

Trust God, and work cheerfully. 

God wants us to work as unto the Lord and not as unto man. He wants us to have a cheerful heart and be good servants to His kingdom. Instead of using our work to strive towards a goal and "stay the course" in hopes of an earthly return, what if we used our work in each and every moment to fill our hearts with gladness and thanksgiving, knowing that we are serving Him?

What if the joy of our hearts in our present situation is the goal? Employment is not our reward, it becomes a byproduct. Our true reward is the cultivation of joy and peace in our spirit. That cannot be taken away from us by man. It is a gift from God. 

Now before my readers exalt me for being so spiritual and trusting, please know that I am preaching the sermon that I most need to hear, not giving the testimonial of what I have mastered. God has been introducing a multitude of opportunities for me to cheerfully trust Him in the face of "not getting what I want," and my initial reaction has been despondency and failure every single time. In His word, He reveals how I should have responded, and the conviction of my lack of trust is meant to teach me. If you are going through the same thing, I would love to hear about your successes and the wisdom you have gained.

God bless. 

And here is a picture of a marigold that Ed grew. 

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In our first year of marriage, Ed and I hiked 54.7 miles side by side. For some, this is nothing. But we had a busy year and I am proud that we made it so far. That being said, we were hoping to hike up on Black Balsam today to get started on year 2's miles. But unfortunately that didn't happen...

When Ed picked me up from work last night, we pulled over into the parking lot because he wanted to check on it. One of the forklift drivers walked over because he could see Ed looking at the tire on the passenger side. Ed said that the mechanic at his college had looked at the brakes on the front end and told him his caliper was kind of sticky. They noticed it felt hot when they put their hand near it.

"You need to get that cooled down," said Jason, the forklift operator. "Put some water on it."

We poured about 40 ounces of water on it from my Nalgene water bottle. I watched horrified from the passenger seat as a hiss sounded and the water boiled and vaporized into a thick white cloud of steam.

We poured about a half gallon or so more on it and got the same reaction. Another driver pulled off and crawled under the wheel. "It's seized," he said. 

I whipped out my phone and typed "tow service near me" into google.

But the men decided we might make it home if we drive slow and don't hit the brakes hard. We took an alternative route so we could travel slower, and we pulled off at the Sav-More in Canton, a few miles in, to check on it. It was hot again.
So, we poured more water on it and went inside while we waited for it to cool down. 

"Hey, at least if we break down, we can have ham sandwiches and earl grey tea," Ed encouraged, loading the two bags of groceries into the truck. I admit my attitude here was not much one of trusting God. I hugged a fire extinguisher and grimaced out the window till we got home. We stopped two more times before we got there, but we got there. We poured water on the wheel and it steamed again. 

Ed made me a grilled cheese sandwich and everything felt better. I was happy to be home. This morning he called a mechanic who said he would work on it in the afternoon. We limped it 5 miles down the road with the flashers on and the mechanic ordered a new caliper. He had it done within the hour, which was a blessing because Ed had to get to school to register for next semester's classes. 

"Wow, we got out of that one pretty well," I commented, looking at the receipt. Unfortunately that was not nearly the end. We stopped at MacDonald's on the way to school to grab a bite to eat. While I was trying to figure out what kind of tree we parked in front of, Ed walked over to the passenger side wheel. 

"I just have a bad feeling about it," he said. 

It was hot again. 

"We probably just parked with that side towards the sun," I reasoned hopefully. 

"Too hot for that."

Instead of turning around, we went to the school and waved down the instructor of the automotive department. He was kind enough to pull it into the garage and look at it. We decided that we needed another part in addition to that caliper (a caliper bracket, to be exact). He said we shouldn't drive it and asked us if we had a spare vehicle. 

Ed went to the forestry building to get registered for classes and I called Enterprise. 

The associate on the phone was from some corporate office but she found me a location in Waynesville and booked an appointment for me at 5pm. I told her that I was stranded and I would need a pick up. But somehow we got disconnected before we could arrange it. I called the local office 5 times and couldn't get a pick up. I started to panic but I tried very hard to stay calm. 

His adviser graciously agreed to drive us to the Enterprise. We couldn't remember exactly where it was but eventually we found it: a tiny, indistinct building with an odd-shaped parking lot tucked away behind the Auto-Bell (like a taco bell, but for car washes?). When we walked in, we realized why I couldn't get ahold of them. There was only one guy. 

One guy behind a desk, a coffee maker, a computer, a floor he didn't have time to vacuum, some customers who arrived before us, and the phone ringing and ringing and ringing...

We pulled out just after five in a shiny black Nissan Altima. We only need it for one day, and I am grateful that we had funds set aside just in case this kind of thing happened to us. Even though things are not ideal, I will be able to get to work tomorrow and Ed will be able to go to school and fulfill his other commitments. He seems to enjoy driving the Altima as well (I guess there is a bright side to everything!).

My nervousness, frustration, and panic did not get me closer to "being ok." It was the moments when we were calm and cool-headed in the face of confusion that we were able to find a solution. And being afraid of situations does not glorify God. Trusting Him and being grateful for what we have is what He wants us to do. 

Whew. What a day.

Thanks for reading!

~Hannah


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So it hit me the other day that Ed and I have been camper-dwelling for about one year now. Before we got married, he lived in the camper and I spent a lot of time out their as we got it ready to go. Now that we are one year in, I feel like I have a much better idea of what small living is like. I understand its benefits and challenges better. But there are so many posts out there about challenges, so I'm going to focus on the positive things.


 Feels like home.


Living in a camper together is very homey. It's not like walking into a house and seeing all of this design and architecture and your stuff is just kind of mingled in there, messing it up and not matching. It's a lot more like walking into a small cabin and your coats are hanging on the walls and your shoes are by the door and if you have any wall space, your paintings or signs or trinkets are covering it.

It feels like home because everywhere you look is your style and your favorite things and your spouses things. Really, you don't have room for anything that doesn't fit that description.

Our home has my paintings all over the walls in our dinette area, which my husband hung up for me. It also has a digital picture frame that showcases our road trip adventure. We wash our own clothes so there is a small clothesline with our shirts and pants hanging on it. There's almost always something hanging there.

We don't have fancy dishes that all match, so if there are dishes on the counter or in the sink, its an amalgamation of pottery that either I made, my mom made, or someone I know made (we both come from families of artists).

And no matter where I am I can always see some of his favorite tools, like the saw on the wall, or the leather shoes he is working on.

It's the same space from every angle, and I couldn't wish for more.


Gardening is not out of the question.


When we first started this adventure I assumed that we would have to put off our garden plans until we got a "real house." But soon we realized that in our campground almost all of the sites had flowers planted in them. We decided to take a different approach and start a container garden. We used 5-gallon buckets and planted tomatoes, cilantro, tomatillos, peppers, black beans, onions, radishes, mint, oregano, wildflowers, and more. It's a small site too! I was pretty impressed with us.

Some of our planters are made of empty kitty-litter buckets. And some of them are made of  recycled leaf-spring crates (kind of like wooden pallets but more box-like). I think it looks really cute. Ed thinks the kitty litter buckets are kind of tacky but he puts up with them.


Rain makes an excellent soundtrack.


I don't know about you, but I love the sound of rain on my roof. I've noticed it can soothe a headache, calm me when I am stressed, put me to sleep when I cant sleep, and is just generally wonderful.

We also get acorns falling on the roof sometimes, and it scared me at first but now that I know what it is, I don't mind it.

Sometimes the skylights will get covered in a mosaic of leaves, but the rain always washes them away eventually. And when thunder or lightening is nearby, we can see it and hear it very well. I personally love it, so I look forwards to storms.


The Blue Ridge Parkway is our backyard.


The other benefit to living in a camper is that I can live very cheaply in a place where I could not normally afford to live. An acre of land with a house on it can be very expensive in this area. Especially if it's a nice house. But our campground has a great location a couple of miles from the blue ridge parkway. We can zip up there after I get off work and go for a hike or a drive.

Thanks for reading!







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 Rosemary and Honey Tea

For every cup of tea you want, add the following ingredients, if you like a milder tea, try add a little less than described. 
1 and 1/2 teaspoon dried rosemary needles
2 teaspoons honey (or sweeten to taste)

let steep for 5 minutes, then strain and enjoy.


Apple and Spice Tea

For 2 cups of water you boil, add the following ingredients.

2 apple slices. 
2 clove
1 cinnamon stick
1 teaspoon allspice
a pinch of ground nutmeg

Boil spices for five or more minutes, then add sliced apples and reduce heat. Simmer for one or two more minutes. Strain, add honey or brown sugar to sweeten.


 Lemon and Cayenne Tea

The best cure for a common cold. For every one cup of tea, add the following ingredients.

Juice from one lemon
1 pinch of cayenne pepper
1 thin slice of ginger root,
2 teaspoons honey

Boil water, add ginger and cayenne. Boil for one minute, turn off heat, add lemon juice and honey. Drink as hot as you safely can to relieve cold symptoms and sore throat.


 Orange and Clove tea

Add the folowing ingredients for each 2 cups of tea. With a fine cheese grater or nutmeg grinder, shred the orange peel down to the white, fibrous skin. You'll need about half of the orange, or more if you like a nice strong tea. The shreddings are called "zest"

Orange zest
2 crushed cloves
1 pinch ginger powder
1 star anise
1 cinnamon stick
1 hibiscus flower

Boil cloves, ginger, anise, cinnamon in water for five minutes. Heat down and add hibiscus flower and orange zest. Let steep for two minutes, strain, sweeten with honey and enjoy.


Golden Milk


Golden milk is an infusion of turmeric with any kind of milk. Coconut milk is especially conducive to the anti-inflammatory properties that this drink boasts. The flavor is sweet but medicinal. You can substitute the coconut milk for any other kind of milk.

2 cups sweetened coconut milk
1 tablespoon crushed fresh ginger
1 tablespoon of turmeric powder
3 black peppercorns
2 tablespoons honey or sweeten to taste

Heat coconut milk to a simmer, whisk in ginger, turmeric, and peppercorns. Cover and simmer for 10 minutes. Strain and drink hot.

Do you have recipes for wonderful winter teas? Post a link in the comments!


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